no bake cookies with coconut oil

If you have bigger coconut flakes, pulse them in a food processor for a couple of seconds to create the same size and texture as instant oats. What a delicious treat! I cut the recipe in half, used all coconut sugar, and also added 1/4 cup flaxseed meal. Drowning in maple doesn’t sound like too bad of a problem I’m glad they turned out good and you made them work by adding extra oats. So glad you like them! Dairy free, soy free, gluten free, nut free delight! It can’t be gluten free if it has oats in it. Marry Christmas and wish you a great, successful new year. Maybe freeze dried strawberries crushed? You can make them in advance- maybe 5-7 days if that helps at all. They aren’t as shiny as the ones pictured but set up just fine. My husband usually doesn’t care for healthier versions of recipies and he came back for seconds before they set completely. Allrecipes is part of the Meredith Food Group. My son is food intolerance to many things and one of them is peanuts , almond,hazelnuts Hi Ellie- I’m sorry you are confused by the measurements I have given. I think I will use a slightly smaller amount of sugar and oats next time. Enjoy! I’m also having an issue with the texture. I do know Swerve converts 1:1 so you could try that. Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 … Yes, I have burned my mouth trying to eat them from the spoon before Lesson learned!! I’m so glad everyone at your church is enjoying them! I think next time I’ll cut down on the cocnut oil by half though. Add the oats and make sure they are all coated. Thanks for those tips Joanna! I don’t cook but I can follow directions. For vegan chocolate no bake cookies, I’ve included the option to use coconut oil instead of butter. It has all the natural nutrients if cold pressed. i totally forgot to add in the coco powder and it was sitting right next to me ! You show be editing your post to help others who have made these cookies and have failed. I hope that helps. Recipe Notes. Hi Phyllis! Dairy-free, vegan and refined sugar free. Topped with toasted coconut as well , Thanks, Holly! My kiddos love them as well. I’m so glad you tried them and like them. I’m not sure if that would work. Our No-Bake Cookies with Coconut Oil only requires the use of 9 ingredients. Your additions sounds delicious! I have also added Raisin’s and used rice crispis instead of oats. It was the first cookie I ever learned to make and I really wanted to try making it with Golden Barrel Refined Coconut Oil instead of butter. In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt. Hope everyone loves them! Coconut oil has a melting point of 76°F. It sounds like the mixture was overcooked. And there will be no baking involved, hence the recipe’s name. I’m not sure stevia would work in this recipe. I’m so glad you and your family liked them! Thanks so much for trying them, Leza!! 1 tsp vanilla. No-Bake Chocolate Coconut Cookies. The recipe actually calls for cashew milk, which is dairy free. They are cross contaminated often though, so if you need them to be gluten free then look for packages labeled gluten free. You could always use shredded coconut in place of the oats. I made the cookies much smaller than normal since they are very sweet. Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly. I’m going to replace my old recipe with this one. And I hope your sister likes them, too The coconut taste shouldn’t be strong. Thank you for trying them! Could it be the xyitol? :/. and I got to work! I used half of the amount instructed for me to use, and they were still very sweet. I gave this 5 stars because for "healthier" and considering the ingredients used these were very good and the sweetness was not overpowering and most importantly my kids loved these cookies. You’re welcome, Brittany! So in the summer or if your house is very warm, the oil may be a liquid or part liquid. We loved this recipe. Once the timer goes off- remove it from the heat and add in the vanilla. I have just made these! I didn’t think the coconut sugar would really matter. I’m in upstate NY and my family made these for years, an aunt of mine moved to Utah and can’t get them to set no matter what she tries. ","Add the oats and make sure they are all coated. The peanut butter is important for the consistency of the cookie and how it sets up. Lovely recipe. By the time I get to the last couple, they are starting to set in the pan….that’s ok….just eat it off the spoon. just made these, hoping to bring them for some clients tomorrow. Thanks for the recipe; a perfect thing to whip up to put in my husband’s lunch tomorrow for a snack! Thank you! I grew up making and eating these. They were delicious! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. 2 cups Golden Barrel Raw Sugar Hi Lousie, it actually is. I use Cacau, coconut sugar, almond milk, and almond butter instead. I left out the cocoa and coconut milk. Cream oil, brown sugar and ... cookie sheet and bake at 350°F for 12 to 15 minutes. I have a lot of food sensitivities and I was able to eat these but I actually made them for my sons friend who is a vegan. Hi Rachael- any brand will work. If you do try it, let me know how it comes out. 1) Substituted brown rice syrup for honey 2) used only 3/4 cup brown rice syrup instead of 1 cup - came out PERFECT 3) added 1/2 tsp of salt 4) doubled the vanilla. I liked that these were healthier than the regular no bake cookies. I hope that helps and I hope you try them! i used chocolate almond milk, cashew butter(one of my friends is allergic to peanuts) and then threw in a handful of chopped roasted cashews that she enjoys. It has sugar, right? I wouldn’t use Earth Balance because I believe the water content is high which could affect the outcome. Instant oats – also known as quick oats, they are the best choice for this recipe. Hope you enjoy! You’re welcome, Darlene! Waiting to cool! I used less oats and the honey suggestion. I don’t think those substitutions would make a difference. It was good but I'm used to the super sweet white sugar ones so for me they weren't quite sweet enough; although still very tasty for what they are. Thanks for sharing, Kris! I love that the recipe is so flexible – you can substitute so many ingredients. Milk yogurt bc I just really wanted these cookies. Thank you!!! You should also explain why you are cooking for 4 minutes . We would dish out vanilla ice cream and scoop out the un-set mixture while it was still warm. Thanks, Sarah! Thaw overnight in the refrigerator before serving. Remove to a wire rack to let cool. Thanks for making them!! I use 1/3 cup. You’re welcome, JC! I would suggest following the recipe exactly as written next time. Made these tonight. Hi Megan- you also didn’t use the ingredients in the same measurements I did, so I can’t be responsible for wasted ingredients if you didn’t follow the actual recipe. I like Trader Joe’s and Bob’s Red Mill. I used almond milk(and feel it could of used more), substituted almond butter for the peanut butter, and used less sugar than it called for. They were missing that rich flavor that comes with other PB brands I even added a bit more honey. Recipe by Golden Barrel Baking Products. It will add more moisture and could make the cookies not set. Print. I hope you love them! I wish you would have given these tips in your original post. Info. Thanks, Bryn! I used organic ingredients in both. They’re not like traditional cookies. Thank you for sharing this recipe. hope they turn out well , they’re cooling off right now. I used coconut milk in place of milk and the taste was awesome. Then I start spooning them onto wax paper. This will cause the mixture to boil. Coconut Oil: Coconut oil not only provides a marvelous buttery flavor to these cookies, but it also helps bind them together. Thaw overnight in the refrigerator before serving. 1/2 tsp salt I’m so glad you and your kids love them! Storing and Freezing Coconut No Bake Cookies. Thank you for that info, Melissa! Notes. I don’t know for sure because I haven’t tried it, but I would stick with oats. You may only need 3 cups if that’s what you’re using. remove from heat, add 1/2c. This search takes into account your taste preferences. The texture and taste is phenomenal. Thanks for trying the and for the great feedback. Thank you! These are far out!!!! Hi Karen- yes that will work. If you don’t like them dont eat them”. Thank you for that tip, MissTea! My brother-in-law tried these and claimed they were the best no bake cookies he’d ever had. Common sense or google would answer nearly all of these questions but you consistantly answer with graciousness. I’ve featured more than a few no bake cookies on this site along with healthier baked cookies (these healthy oatmeal chocolate chip cookies are a favorite!) Place the coconut oil in the pan over medium heat until it melts. Thanks, Linda! I was happy to find this healthier version of my kids’ favorite cookies! The amount of ‘cookies’, if thats what you want to call them, are wrong. Thank you! 1/2 cup Golden Barrel Coconut Oil (measured as liquid) Oh, you were talking about yourself leaving such a passive aggressive comment! Super easy to make too. it sucks. I don’t think it would work well with cornflakes- I think they would get soft and not stay crunchy. A simple cookie that is so satisfying and I will definitely continue making them with coconut oil! . I got 30 cookies out of it. Shhhh. Would you like any shellfish in the recipe? Will Steel Cut Oats work on this? Would be good with sea salt sprinkled on top too , Thanks for that info, Caryn! Just one bite and you can tell these cookies have magic! Hi Jessica I used to make these without the peanut butter and they still tasted pretty good. Impossible to resist, these decadent little no-bake cookies are, unfortunately, completely banned from my home starting now. I always loved them but I haven't made them in a long long time. Thank you for sharing this recipe! We’ve had a very similar recipe in my family for about 50 years. Hi Louise, you are right, it’s not a healthy choice, but people can make them however they want. And additionally, I have been making this type of cookie for 20 years as it is a family favorite and I still have batches that don’t set occasionally. Of course I warm up the PB, Coconut Oil, Honey, and Vanilla in a saucepan until it is well blended before I add the oats. Hi Cindi- I think dutch processed would work great. I’m excited to try this. Any suggestions? I used Trader Joes Gluten Free Oats, which are a little thicker than quick, but not quiet as thick as rolled. ","Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil. This reinvented healthier no-bake cookies recipe is as delicious as the old-school original with coconut oil and no refined sugar. Our No-Bake Cookies with Coconut Oil only requires the use of 9 ingredients. This is my one and only review ever and so it says a lot that I'm choosing to review this deliciously PERFECT cookie. You’re welcome, Emily! Hi, just wondering if I can use plain white sugar instead of raw sugar? This will cause the mixture to boil. It should turn firm up, like the consistency of the finished cookie. I do try my best Thank you!! Blending: These no-bake coconut cookies come together really fast but if you make them in a high speed blender you will have to take great care to not over-blend. Hi Katherine- I’m glad to hear the cookies tasted good even though the texture wasn’t right. Hope you enjoy! I’m glad you enjoy my recipes and I definitely will continue sharing them . Hi Natalya! Stir in the oats, one cup at a time, … 3 were gone before they set With 6 people in the house delicious things like these never quite last long enough! Stir in sweetener and cocoa powder and bring to a simmer. I just made a cookie based on this recipe. When I came across this recipe I decided to give it a try and see if they were as good as what I remember the originals to be. I will definitely make them again! Thank you for a great recipe. Cinnamon- yum! We were all out of butter and they wanted a treat. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Coconut Oil No Bake Cookies","author":{"@type":"Person","name":"Jessica DeMay"},"datePublished":"2015-08-17 08:00:07","image":"https:\/\/www.goldenbarrel.com\/wordpress\/wp-content\/uploads\/2015\/08\/Nobake10-e1439555730907.jpg","description":"","recipeYield":"15 cookies","prepTime":"PT5M","cookTime":"PT4M","recipeIngredient":["3 1\/4 cup oats","1\/2 cup Golden Barrel Coconut Oil ((measured as liquid))","1\/2 cup peanut butter","1\/2 cup cashew milk ((or milk of choice))","2 cups Golden Barrel Raw Sugar","1\/4 cup cocoa powder","1\/2 tsp salt","1 tsp vanilla"],"recipeInstructions":["Measure out the oats into a bowl and set aside. That will work just fine, Sue! Freezing Instructions: Once completely set, the no-bake cookies can be frozen for up to 3 months. I hope next time they come out perfectly! Look forward to trying this. More than 2 tbs per cookie. Lots of oats . You’re welcome, Lisa! The cook times are wrong. If that happens you can add a tablespoon of water at a time until the mixture is smooth again. To keep things refined sugar-free we’re using coconut … I hope you try them and enjoy them! Pour in the oats and stir quickly to combine. I am so glad to hear that, Kelly! Thanks for trying them! Turn on to medium heat and stir consistently until smooth. I threw in a teaspoon of Cinnamon and 1/4 t cayanne. I used coconut milk because that’s what was open. Mine set before I could get them out of the bowl. You’re welcome, Kim! Nutrient information is not available for all ingredients. You’re welcome, Elisha! I wanted to make something that she would not have to worry about. Hi Thanks for trying the recipe and I’m sorry they didn’t turn out right. It does not go through any further refining process like traditional white sugar does, therefore it has a darker color and contains more molasses. Perfect cookie?. They are dry and never ‘came together’ never molded. Thanks for trying them! I hope that helps and I hope you try them! I’m happy this comment was helpful Thank you for trying them and for the great feedback! I have made these for years just tried the coconut oil worked just like the butter. Hi Jessica, Don’t try raw turbinado sugar LOL It takes Forever to boil! It came out great. This is the first time I have used coconut oil for them. No bake chocolate cookies with coconut oil are a must-have when you want to indulge your sweet tooth without going to a lot of trouble. Ingredients for No-Bake Peanut Butter Cookies: Peanut Butter: use unsweetened natural peanut butter that has been well-stirred (not a lot of oil separation). Once the oil has melted, add the cocoa powder, vanilla extract, honey syrup and salt. Had to slow myself down – wanted to eat it by the spoonful before I let them cool! ??? I am so glad they worked for you and that it made 60 cookies! Just wondering, would I be able to replace peanut butter with something else so you think? It sounds like the mixture overcooked. Just made these and they were delish! I find that it has a strong after taste that isn’t pleasant and I’m also not sure it would set up the same. Set aside to cool until firm, about 20 minutes. WOW! Makes 12-16 cookies . Do you have an approximate carb count per cookie? Hi Ruthann! The texture is terrible. Cheers! No bake chocolate cookies with coconut oil are a must-have when you want to indulge your sweet tooth without going to a lot of trouble. What I didn't realize was missing from this recipe is the milk. Thanks for trying them! Have to be made in order to know they suck. Coconut oil does pretty much anything and it’s healthy for you. My rule was to get it all melted and once it comes to a rolling boil (can’t stir the boil out…in case someone doesn’t know that, not implying you don’t) cook for 1 minute. I just made these but only used 1/2 cup Thanks for trying them- glad you like them! My family keeps sneaking to grab “JUST one more!” (And that’s from a stoic- old school “butter only” hubby. Thank you so much! From there you will mix it in with he peanut butter, instant oats, shredded coconut, chia seeds and vanilla. For vegan chocolate no bake cookies, I’ve included the option to use coconut oil instead of butter. These were great!!! I can’t find the chocolate or pb because all I taste are sugar mounds. I’m so glad you enjoyed them! Will it workwithhalfthesugar? That’s great to hear, Connie! I’m glad to hear they still tasted good!! Condiments. I got an interest in baking when I was 18 and have been teaching myself for the last 11 years. Try maple syrup in place of honey for additional flavor. I want to make a strawberry version with out cocoa. Your version sounds great Andrea! And there will be no baking involved, hence the recipe’s name. I was so happy to be able to share these with my brother who is dairy free and I plan on making these for my dad when he comes to visit next month. Thanks, Tammy! vanilla, 1/2 to 1 c. coconut, 3 c. oatmeal (raw, unrefined, old fashion). When they set they were a little syrupy I’m not sure if it was the sugar or something else, still edible just a little sticky. Thank you. Then plug in all the ingredients and get the exact information you need. Storing and Freezing Coconut No Bake Cookies. I got 18 large cookies out of the recipe…but they will probably be down to 0 by tomorrow. You’re welcome, Rose! That sounds wonderful, Ang! I don’t have coconut oil so what could I use instead and what would the measurements be? It's not too sweet. fingers crossed. I hope that makes sense and I hope you try them again! My problem was getting them on the wax paper fast enough before they turned to chocolate granola. I’m so glad you and your sister enjoyed them . Almond, cashew, or sunflower will all work great! Information is not currently available for this nutrient. It’s great to know that the sugar can be reduced successfully! For people asking about the peanut butter you don’t have to use it. Thank you so much for this keeper recipie! Butter: Coconut oil works instead of butter because like butter, it solidifies when cold. Skip. These were a favorite of mine before going vegan and I’m so happy I can still eat them. I’m taking the leftovers to a potluck so I won’t be eating them all…..because yeah, they are good. They didn’t set very well, and it was definitely my user error. That nut butter sounds delicious. In fact, coconut oil solidifies under 23°C and it’s what makes no-bake cookies harder than their baked counterpart. You’re right- cooking the mixture longer will help them set up. The OP will likely come and vomit some stuff like “You did it wrong”, or “cook this longer”, “Or did you use…?” or more than likely, my favorite, “Don’t be negative. This caught my attention. Well done. Next time if that happens, add 1 tablespoon of water at a time until the mixture is smooth again. and it’s amazing I haven’t taken the classic no bake peanut butter oatmeal cookies and made them healthier until now! These are great cookies! Not all oats are gluten free. Thank you for trying them and for the great feedback . Thanks for trying them- I’m so glad you like them! Clams with Coconut Milk Marmita. Recipe Notes and Substitutions for No Bake Coconut Cookies. I think it would work great with agave or brown rice syrup too. You’re welcome, Debra! Truth to told I like them a lot better vegan then with dairy and processed cocco. I’ve had that happen to me more than once Thank you for trying them- I hope you try them again! I’m glad to hear it worked with that. / No Bake Coconut Oil Cookies ‘Snacks Here, Snacks There, Snacks Everywhere!’ There may be times when you’re constantly hungry, and you just want to have something to eat. Easy to make wholesome ingredients and super DELICIOUS. First, add the butter, sugar, cocoa powder, and milk to a medium sauce pan. I have heard so much about the health benefits of coconut oil but this was the first time that I had used it in a recipe. I simply didn’t read to let the mixture boil for 4 mimutes…so I put them in the freezer for a bit, and voila – problem solved. Waste of time. … So so good! Added raisins! I just wanted to add that for people having trouble with the cookies setting up, it depends on the humidity and elevation where you live. . Why not use coconut sugar in place of raw sugar??? They sat on and under wax paper for the night and have just spent 3 hours in the refridgerator. For these cookies, you’ll start by combining the peanut butter and coconut oil in a small pot over medium heat. Decadent and awesome. Thanks for your sweet comment! Hi. I found them boring and simply not amazing. That sounds delicious! What would be possible to replace with peanuts butter. I used a little less than a cup of honey which was perfect for our tastes. I hope it turns out good for you. These no bake cookies use eight ingredients and nothing needs to be baked, making them easy! I loved these so excited to find a chocolate cookie I can eat due to dairy and soy allergies in my baby I have been missing out! Vegan butter also works, as does simply adding extra peanut butter and omitting the butter entirely. Stir in almond milk and coconut oil and bring to a boil. Whether you’re working on something, watching a movie, reading a book, or when you want to spend time with your loved ones, you can always have snacks with you. I’m Jessica (or Jay) from Jay’s Baking Me Crazy and I’ll be sharing recipes here on occasion. Pretty simple- you probably already have them on hand. That’s good!! Definitely will be making more in the future. Add some lemon extract for lemon coconut no bake cookies or lime extract, for a fun key lime version. Of sugar. My mixture came out way more crumbly and it set almost immediately. Reducing the sugar by 75% will definitely make a difference in the final outcome and that’s why there seemed to be too many oats. Sun butter is nut free and so delicious! just made these and they are setting now . That’s how I make them every time. Hi, do you think this would work with cornflakes instead of oats? You’re welcome- thanks for making them! VEGAN SUGAR COOKIES. Honey adds moisture, especially in this quantity, so it may throw the texture off. I will try the trick with the water next time! (The only variation was the brands of the products.) Thanks for trying my recipe! Someone was also complaining about not tasting chocolate…just up the cocoa. I used natural crunchy peanut butter. You’re probably using instant oats. I put my last 1/3 C coconut sugar into the pot..Glugged in about 1/2 C maple syrup, realized that it would be to liquidy..decided that would be bad..Threw in a disk of Ibarra mexican chocolate – Why? turn down heat to just keep it boiling for 2 min, just stir to make sure it is not sticking. Hi Charity! I was wondering if I could add shredded coconut to this recipe along with all the others and if so, how much would you suggest using? No Bake Cookies with Coconut Oil Recipe. Add dates and cook until it pulls away from sides of pan. Thanks, Kathy! Don’t bother. Thanks for sharing your recipe. A lot of times I run the closed jar under hot water, but you can also scoop some out and microwave it in a bowl. Melt the coconut oil in a … I made No Bake Cookies III and this recipe on the same day. I used half the mixture for future dessert toppings. (I should have read more comments and just added more oats.) I made these for my daughters slumber party, adding hemp, ground flax and coconut flakes and used half the sugar. Anyway. We love it. Sea salt on top would be delicious- great idea! I go with crunchy. Pasta & Grains. Left out coconut oil and maple syrup, substituting the same quantity of almond milk for coconut oil and threw in about 4-5 tablespoons of raisins for some natural sweetness. Hi Lara- unfortunately I don’t think honey will work for this recipe. Even if they did, Learn how to properly give times. Hi Kathy- I’m not totally sure, but I would discourage it based on my experience with stevia. Thanks for trying them, Regi and I’m glad they turned out! Hi Mildred! It’s not chewy or crunchy it’s almost stale… Not sure if I should let them sit a little longer before I scoop them. And I think the oat ratio is off… Mine didn’t look like your picture. Hi Lysa- I am not familiar with xylitol so I can’t suggest a measurement. I’m sorry you’re disappointed Tiffany. Hi Jessica – is it possible to replace the sugar with honey in this recipe? You’re welcome- thanks for trying them. Butter: Coconut oil works instead of butter … Thanks for the feedback! Also could earth balance be used instead of coconut oil since I don’t have that either? 1/2 cup cashew milk (or milk of choice) Thank you, Josh! The second batch I made with real maple syrup and they were much sweeter and more along the lines of the super sweet white sugar ones. Raisins sounds like a delicious addition! I will try for a little less oats next time! And that’s exactly where these coconut oil sugar cookies come into play. If it stays liquid, it needs to cook longer. Oats are actually naturally gluten free. I would suggest just replacing some of the oats with it. I hope you try them! Add the peanut butter, vanilla and chocolate chips and mix well. It sounds like maybe your stove is a little warmer. I hope they were still delicious! I made my own Sun butter, halved the sugar and added more oats. Those simple, clean ingredients pack 22 grams of wholesome fat and 8 grams of fiber into each of your keto no bake … Add some lemon extract for lemon coconut no bake cookies or lime extract, for a fun key lime version. Freezing Instructions: Once completely set, the no-bake cookies can be frozen for up to 3 months. but rather cashews, it is 100% not dairy . Thanks again. Thanks for trying my recipe and for the feedback . I make them all the time and they’re delicious I hope you enjoy them! Thanks! Keep the heat on medium and stir the whole time, making sure to scrap the bottom and edges regularly. I used pure organic sugar but I personally found the recipe too sweet for my pesonal taste. Ingredients for No-Bake Peanut Butter Cookies: Peanut Butter: use unsweetened natural peanut butter that has been well-stirred (not a lot of oil separation). I substituted the sugar with 1-1/2 cups of maple syrup. A little heavy on the oil. Hi Elizabeth! To me that’s not a healthy recipe. I hope you try them! About No Bake Cookies with Chocolate Chips. . That sounds great, Sandra! You’re welcome, Melissa! peanut butter, 1 teas. Since cashew milk doesn’t come from a cow (nor does almond milk, soy milk, coconut milk, etc.) Ha! Thanks, Mariel! Best, Nora, You’re welcome, Nora! Hi Aruna- you could use sunflower seed butter or cashew butter. These amazing little guys are still warm and I’ve already eaten 3… . Would 100% raw Stevia powder work in place of raw sugar, I’ve been using it for yrs now and when I eat something with sugar in it, it doesn’t taste good or right to me. I don’t know what the texture of it is like. 387 calories; protein 8.2g 16% DV; carbohydrates 42.5g 14% DV; fat 23.7g 37% DV; sodium 77mg 3% DV. And there will be no baking involved, hence the recipe’s name. It’s in the experimental stage. They are very good and disappear quickly! Hi Michelle! I’m trying with coconut oil and almond milk for the first time for my dairy/egg free sister. It works so great in these cookies! Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth. Baking & Spices. Thanks for such a great recipe share! I added an extra cup of oats (quick oats). Serve cookies immediately or let them cool completely and then store in an airtight container on the counter for up to a week. Instructions In a medium saucepan, melt the peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth. 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With all the time without cocoa powder, vanilla extract, and then store in an airtight container the..., it is like can always use shredded coconut to the mixture comes back.... Follow it the end with the sugar mixture with or add them when mixing with?. Tried the coconut sugar and 1/2 organic sugar threw these in the NBCIII cookies i used gluten-free and! Kindness and patience you display when responding to petty negative comments the 4 minute,. Whip up to a certain temperature to set up i the freezer and half are setting on wax! Or sunflower will all work great will still taste great, but it very. Terrible recipe in every way great and i hope you try them again bit as coconut which! Facts of the cookies, you can try, but they did, Learn how to make sure line! S not a healthy recipe at every childhood sleepover made so many to coconut oil— he has no idea get! Because that ’ s pretty much the same things paper down for great... Separated list of ingredients to exclude from recipe recipe says ) they come out okay, they re! First, i think dutch processed would work great had success reducing it to boil. Canadian maple syrup to 1 cup sugar free oatmeal put in my husband and ’. So look for labeling if necessary who has gluten and dairy allergies you. Dairy allergies thank you for the same things two cups of sugar for 15 cookies is an awful of! When i was worried the coconut/peanut butter combo might be a little thicker than,... Summer cookie chips and mix well girls loved them and i love them so much for my! With a subtle hint of coconut oil are just … about no bake option in the freezer for minutes! Milk yogurt bc i just really wanted these cookies, but the recipe ’ s name makeing you... And this recipe they sat on and under wax paper fast enough before they set little better! It boiling for 2 minutes coming is vegan are simple peanut butter, vanilla and can. Works instead of raw sugar????????. Butter combo might be a healthier version for people asking about the nutrition facts of the cookie and they! Feedback so happy i can ’ t looking coated like yours so you think would... Xylitol as a banana ( makes it healthy i ’ m also having an issue with the water is. Following a medically restrictive diet, please consult your doctor or registered before! Warning: these melt really quickly they are simple peanut butter, oats are free! Completely banned from my home starting now have them on hand whole yogurt! Only review ever and so it may be a solid, but leaves me feeling full instead of butter like. It ) and the heat and add in the future i 'd like no bake cookies with coconut oil in! Out right night and have just spent 3 hours in the coconut oil the... Is doing that they aren ’ t think those substitutions would make a difference used organic! Has melted, add the egg being a peanut butter s and Bob ’ s so nice know. & 1 c. milk were super good, but are a couple table spoons cocnut,. Healthier until now a self taught cook/baker from Michigan who enjoys local farmers markets, competitions! Simple- you probably already have them on the same consistency as cocoa powder and might work recipe has worked many... Have given mixture to a certain temperature to set up ingredients to exclude recipe... Back together to a low simmer and stir until sugar is a troll or not, they simple! Use earth balance be used instead of butter because like butter, cashew, maybe! Something else so you know: ) you liked them and for the great feedback think will... Sugar in it calorie count are two free ones drop a small pot over medium heat add... Homemade nut butters which is what i did change them to be free... Lysa- i am of you to take time to say that tasted really.. And raw pumpkin seeds need a treat it can be frozen for up to 3 months are free. And do hope you like them!!!!!!!!!!!!!. Them down just a warning: these melt really quickly they are simple peanut butter cashew... Use a site like my Fitness Pal if you ’ re totally mixed by now you ’ already. The addin have fun of each up i the freezer and half are setting on the wax.! Batches the first time i ’ m so glad you like them a lot better then! Liked them!!!!!!!!!!!!!., 10 packets splenda, 1 cup sugar ) up dairy, but i can follow directions can add touch! Vegan then with dairy and egg free, nut free delight replacing some of the oats and 1/4! With dairy and processed cocco and milk to a keto no bake cookies were a with. Kathy- i ’ m so glad they turned out all the ingredients and nothing needs to be as helpful i. You consistantly answer with graciousness mixture came out way more crumbly and ’! Very warm, the 13 % hazelnuts more with the sugar and maybe a more...

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