russian meatballs kotlety

Place bread in small bowl and pour milk or water on top and let bread soak for 2-3 minutes. Cooking Time: 30 minutes, Yields: 24 piecesIngredients: 1/2 cup bread crumbs. 1 1/2 tbsp finely chopped fresh or frozen dill My family and I love this combination the best. https://wholemadeliving.com/kotlety-russian-meat-patties/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Roots… mine are from a Ukrainian village – plantbasedukranian, Food Photography Flops & Fixes | Whole Made Living, Summer Broccoli Salad with Cranberry & Bacon, Easy Peel Hard Boiled Eggs (Shock Method), 1 lb ground pork (we usually grind our own, but if you can find local organic that's great), 1/3 cup milk or water (I prefer milk, but water is fine too), 1/2 large yellow or white onion (or 1 small one), grated. With a flat spatula, gently flatten each meatballs. Do not overcrowd the pan. The recipe for chicken meatballs (Kotlety) with cheese is quite simple and fast. Most people eat them at least once a week. Place patties on greased skillet and cook on Medium to Medium Low, about 4 minutes or browned browned (Cover with lid while cooking) but do not walk away! Heat a large non-stick pan (I used my cast iron skillet) over medium heat with 2 Tbsp oil. Kotlety were a favorite Russian comfort food of mine growing up. Spatula/Turner. You will need the cold water to rinse your … A traditional way of serving them is with mashed potato and fresh veg salad or buckwheat kasha and fresh veg salad. Serve warm or chilled. My husband just moved it around the griddle to cook them all to temp. These meatballs differ from the Italian version with rice and different seasonings. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. I use a 12-inch skillet so I can easily fit 8-10 pieces of kotleti in it. minimum). Add beef and pork to a large mixing bowl. Low fat and low carb, inexpensive dinner. In a frying pan heated to medium, add a couple tablespoons of olive oil and then place 4 or 5 meatballs into the pan. Good ketchup or a homemade mushroom sauce is great with these also. These Russian kotlety are very easy and versatile. Russian burgers are eaten like meatballs. Yet chicken, turkey, and even fish can also be used. Chicken Kotleti (Russian-style Meatballs). Ice cream scoop or spoon Drain on paper towels to remove excess oil. Kotlety are very popular in Russia, Belarus and Ukraine. Mixing bowls (1 small, 1 large) Sorry, your blog cannot share posts by email. They are something of a cross between a flattened meatball and a small burger patty. They are like a cross between meatballs… I strive for sharing quality versus quantity in regards to my posts. Place on a tray in a single layer. Set aside for about 5 minutes.2. This recipe for Russian mini hamburgers or kotletki is a popular fast-food dish that is eaten for lunch and dinner. My “Photo Composition” photos of slaw and kotlety you see above were taken in this upgraded studio set […]. This recipe is very easy but the patties are very delicious and sure to please everyone! Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. Hello everyone! My husband got a Blackstone griddle as a gift from family and we just discovered the beauty of cooking a whole double batch of kotlety on the blackstone! In a large mixing bowl, combine soaked bread and the rest of the ingredients. This recipe is adapted from my husband’s beef kotleti recipe which I am going to share in another post some time in the future. 1/2 medium onion finely chopped 1 onion Grated. Kotleti to kids in Russia, are like chicken nuggets to kids in US. Baked chicken meatballs (Kotlety) with cheese are very tasty and juicy. My best and super easy Russian meatballs aka Tefteli are done! Russian Meatballs (Tefteli) Save Print. Chicken Kotleti are Russian oval shaped meatballs. Russian pork meatballs in an onion, carrot, dill and tomato sauce. Ingredients. This is a very yummy Russian-style dinner. In a small mixing bowl, break slices of bread into small pieces and soak them in milk. Watch this space for some Russian raw veg salads. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. My name is Katia (pronounced Kah-tsyuh). The convenience and speed is a game changer for us! It sounds exactly like fers because I remember her grating the onions & garlic. Typical Russian lunch will include either kompot or kisel. Mix meat mixture well (fingers work best) to combine all spices. Baking sheet or large plate or tray Preheat skillet to Medium and once warm add enough olive oil just to coat bottom. Learn how to cook great Russian meatballs . […] for photography and what a great deal! After time is up, mash up bread and milk with fingers until it's all wet and crumbled. Sear patties until golden brown, … Kotlety is the meat patties made with ground meat mixed with minced onion and bread crumbs, then pan-fried. Flour They are also sometimes considered more like large meatballs and served with mashed potatoes or over rice with a vegetable or side salad. 2. Learn how your comment data is processed. This is the only recipe I didn’t have from my Mom and she died last year. 10 garlic cloves Crushed . 10 … It’s another reason we just LOVE our Blackstone griddle. Funnily enough, the request for these juicy beef and pork patties came from my ever so Canadian husband. Chicken Kotleti (Russian Meatballs) – Куриные Котлеты Don't miss new recipes, kitchen tips and exclusive content! Said to have been created for Alexander I in a popular tavern in the small Russian town of Torzhok. Coat the kotleti generously in the bread crumbs. They cook in just 4-5 minutes flat, depending on your panini press. Hopefully you enjoy them as much as my family does! Drain on paper towels to remove excess oil.9 Fry up another batch until you’re done.10. Goes nicely with mashed potatoes. Whip up a batch of these savory Kotlety and let me know what you think. Memories of sharing Kasha and Kefir, sausage and cheese, deep fried eggs, potatoes and Russian Meat Patties, and an occasional toast with smelted lard soaked in Borscht. Mixture of minced meat, readily available, quick to prepare, makes it a favorite if you’re looking for a dinner that’s ready in no time, favored by the kids and is not heavy on the wallet. Pilot Sofie https://thestellato.com/. Look forward to making these in a few days. Get one of our Russian meatballs recipe and prepare delicious and healthy treat for … These look great. 6. I'm passionate about my family, real food and I love learning more everyday about food and living a more well rounded, whole life. chopped pork 6 slices white bread, remove crust 1 beaten egg Salt and pepper to taste 2 med. (If using panini press preheat it now) I do like to use a cast iron skillet sometimes to make these as well, but you need to watch the heat on the cast iron more closely to not burn the kotlety. Food like this has a way of rekindling those warm feelings and memories from our past. I grind my own chicken using a food processor, and also grated or finely chopped the onions. Ours will cook to temp (minimum 165 degrees) in 4 minutes, but for a nicer brown I’ll cook them for 5 minutes. Scale 1x 2x 3x Russian kotlety can be made from different ground meat: beef, pork, chicken or even turkey. 2 large eggs A classic in most Slavic homes! I’ve cooked a lot more kotlety since then with no major issues; only delicious outcomes and very satisfied tasters. They are also sometimes considered more like large meatballs and served with mashed potatoes or over rice with a vegetable or side salad. 1 1/2 lbs ground pork. Copyright © 2020 Whole Made Living on the Foodie Pro Theme. 1 cup milk. The owner, Michael Trovato, would like to cite you, Katia, with your permission, as the original source for the following information: If you could email me to let me know if I have your permission to cite you as the original source for this information, I’d greatly appreciate it. This panini press also is great because it leaves grill marks on one side only so you can choose whether to serve with grill marks or not and it cooks more evenly than deep grooved panini presses (this press also has a perfect pre-set temperature). Repeat step 3 until mixture is used up. TThank you for this recipe. Kotlety (meatballs) Kotlety are always oval-shaped for some reason. I couldn’t find a contact spot on your page, so I apologize for posting this as a comment. Fry kotletis on medium low heat 4-5 minutes on each side until golden brown. finely sliced onions 1 can mushrooms, finely sliced 1 clove fresh garlic, mashed fine (can use juice) Russian chicken meatballs, also known as kotleti. Kompot – one of the favorite Russian beverages. ... Tradional Russian Alcohol free Beverages. 1/4 cup canola oil for frying, Tools/Materials You’ll Need: 1/2 tsp ground black pepper 1. I'd love to inspire others to try cooking with real ingredients, I mean real food instead of prepackaged processed food. Once oil is hot, add 1/2 of the prepared meatballs (about 10) and cook about 2-3 minutes per side, … The Russian mince patties are made with mix of beet and pork mince and cooked with beer in the oven. You can shape these meatballs to be as big or as […] All in moderation. Add the oil and place meatballs into the pan. 1 1/2 lbs ground beef. 1 tsp salt Heat vegetable shortening in a large skillet over medium-high heat. They go really well with mashed potatoes or pasta. Kompot is usually made from the season or frozen berries and fruits. Check internal temperature of fattest patty with a meat thermometer (165 deg. Knife Combine the ground pork and chicken, onion, mayo, egg, bread crumbs, garlic and seasonings until well incorporated. Form patties with 1/4 cup meat mixture, about 1" thick (round or oval). Thank you for the comment and I am so sorry for your loss. After a couple minutes, flip meatballs with a spatula. Heat up a frying pan over medium low heat. OBSESSED! chopped beef 1/4 lb. I love cooking really good food, eating it and trying new things. Roll small meatball size balls and coat in breadcrumbs. https://reciperetrospective.blogspot.com/2014/08/russian-kotlety.html This recipe makes 16 Kotlety so feel free to double if you need them for a larger crowd. You can have ketchup or mayonnaise, but the juicy salad is normally doing the job of the sauce/gravy. In Poland, these are called kotleciki (kawt-let-SEE-kee), which are miniature versions of kotlety.They can be made with any combination of ground meat, but beef and pork are most popular. Mix all the ingredients above (except the olive oil) together in a bowl. Prep time. The meat patties are authentic Russian recipe called 'kotlety'. I believe with a good balance in food as with life, you can enjoy all the things you love without sacrificing your health and enjoyment of the better things in life. Serve these meatballs and sauce over mashed potatoes with a side of simple salad. They will freeze well also for a future meal. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Minatamis na Saging (Saba Bananas in Syrup), Pork Guisantes (Filipino-Style Pork With Green Peas), Filipino Rice Cake With Coconut Syrup (Biko With Latik), Easy Pork Meatballs Filipino-Style (Bola-bola), Ensaladang Talong (Filipino-style Roasted Eggplant Salad), 4 slices wheat bread (or regular white bread), crusts removed, 4 cloves garlic finely chopped or 2 tsp garlic powder, 1½ tbsp finely chopped fresh or frozen dill. 1 1/2 sleeves ritz crackers. Kotleti are Russian Meat Patties that are pan-fried and sometimes steamed. Paired with 5-alarm spicy mayo, sour cream, and pesto mayo. beef kotlety meatball. They’re  traditionally made from ground beef, ground pork, or combination of both. In a bowl, combine all of the ingredients for the patties. Repeat step 3 until mixture is used up.5. Add the oil and place meatballs into the pan. Ouch! Best served with mashed potatoes, roasted potatoes or rice and a vegetable or side salad. Featured Blogger My name is Alyssa, and I am writing an article about Russian foods for publication on http://www.whatismyhealth.com. Onions. Easy recipe for making chicken kotleti, a soft, moist, and delicious Russian-style meatballs...For full list of ingredients, ... Kotlety Mielone - Ania's Polish Food Recipe #11 - Duration: 6:04. It leaves an opening on the panini press and the kotlety is squished just to the right height still cooking both sides simultaneously. My kids compliment me through the entire meal when I make these, and I just eat it up; thrilled that they love a Russian comfort food I grew up loving. Kotlety Variations Kotlety is a Russian recipe that … Flip patty and cook about 4 more minutes and browned. That is at least what I remember seeing at times in my travels and encounters with Russians growing up. Also, a dome cover or similar Blackstone accessory works great to cook them as well. Place on a tray in a single layer. Filed Under: Cooking, Main Dish Tagged With: comfort food, Eastern European, kid friendly, recipe, Russian Hamburger, Russian Meatball, Russian Recipe. They are really juicy, tender and are always a big hit with the whole family, both children and adults. I think I will try making them soon. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Kotlety Pozharskie (Russian Ground Chicken Cutlets) Recipe by littleturtle. Thank you. Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. I will say that chicken Kotlety is a very popular Russian recipe though, they’re just not my personal preference. With a flat spatula, gently flatten each meatballs.7. A. https://www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 They are something of a cross between a flattened meatball and a small burger patty. These are some seriously savory meat patties that are like bun-less burgers or large meatballs. Times have changed over the years of course as western culture has infiltrated most Eastern European countries. minimum) You can keep cooked Kotlety in a 170 degree oven while cooking the rest. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available. This site uses Akismet to reduce spam. I’m willing to bet a paycheck on the fact, that there is not ONE Polish family that doesn’t cook and eat them regularly. You will see people eating Kotlety with ketchup as a topping, sauteed mushrooms and onions or maybe even a creamy white mushroom sauce (my Dad’s and now my husband’s favorite way to eat them, recipe in future post). 4 slices wheat bread (or regular white bread), crusts removed cheforky@gmail.com Hope you all are doing well. Set aside for about 5 minutes. Classic Russian Kotleti are a lot like meatballs, just flavored and formed a bit differently. My Mom made the best Kotlety; full of flavor and made with love. Give the site a peek, try some recipes and feel free to share your thoughts. My personal preference is a beef and pork combination. If you ever eat a burger with a Russian who might have not eaten a western burger before (yes, I know these days it’s unlikely to see such a site), you might find them taking off the bun and eating all the toppings separately, using a fork to eat the burger. 4 cloves garlic finely chopped or 2 tsp garlic powder In this recipe, I use wheat bread and whole milk soaked for several minutes before adding it to the rest of the ingredients. My husband made me a stuffed cabbage recipe years ago and it totally brought back the joy of eating my babushka’s (grandma’s) stuffed cabbage that she made so well; felt like I stepped back in time. Kotlety (Russian meat patties) (2) 1 hour 35 min. Crecipe.com deliver fine selection of quality Russian meatballs recipes equipped with ratings, reviews and mixing tips. Today’s post is one of my favorite Russian meatballs recipe called chicken kotleti. Heat up a frying pan over medium low heat. 2 lbs ground chicken Fry kotletis on medium low heat 4-5 minutes on each side until golden brown.8. Meet Kotleti, Russian meat patties that are a staple in every Slavic household. These are just some suggestions and can be altered to taste or completely left out. Frying pan Anytime we come across a Russian cafe, we always end up ordering Kotleti. Mix thoroughly using a fork, spatula, or your hands (the best tool!)3. It’s funny how a simple food like this triggers vivid memories. When we were k… Scoop out mixture and form into a ball.4. All the Ukrainian soul food kept me […]. Some of the best ones I’ve tried were at Brighton Beach, New York. Alyssa Zukowski Mar 1, 2014 - Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. They’re super moist and tender and can be enjoyed either warm or chilled. Fork/rubber spatula Box grater or food chopper Prep Time: 20 minutes Grab another bowl and pour cold water in it. chopped veal 1/4 lb. Add crumbled bread and remaining ingredients through eggs to the bowl with meat. They cook thoroughly with a nice even brown in 4-5 minutes, no flipping of course. Tefteli are meatballs simmered in a thick creamy gravy. Russian meatballs recipe. www.russianfilipinokitchen.com/.../chicken-kotleti-russian-style-meatballs KOTLETY (RUSSIAN MEATBALLS) 1 lb. They were such the comfort food for me that I even remember them making a bad day seem better. 1 cup Italian bread crumbs I use a 12-inch skillet so I can easily fit 8-10 pieces of kotleti in it. How to make it. Most cooks shape their kotletis in flat, rounded shapes and coat them with breadcrumbs before frying. I like our particular panini press for these because it has height adjustments and I can simply make my patty as a ball and then set it to the level above “toast” and set down the press. Thanks for asking. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. Well with mashed potato and fresh veg salad or buckwheat kasha and fresh veg salad setting... Is squished just to coat russian meatballs kotlety new York polish household we have them with breadcrumbs before.... Whole family, both children and adults easy but the patties are made with.... The mixture into rounded, slightly flattened patties flavor and made with love strive for sharing quality versus quantity regards. Savory Kotlety and let bread soak for 2-3 minutes ingredients, I use 12-inch... And shaping the mixture into rounded, slightly flattened patties have from my Mom and she died last year to!: beef, ground pork and chicken, onion, mayo, sour cream, russian meatballs kotlety mayo... Or buckwheat kasha and fresh veg salad or buckwheat kasha and fresh veg salad or buckwheat kasha and veg... Mushroom sauce is great to measure and make uniform-sized meatballs https: //reciperetrospective.blogspot.com/2014/08/russian-kotlety.html every Russian family eats kotleti meat )! Or large meatballs and sauce over mashed potatoes or rice and different seasonings, new York and. Frying pan over medium heat with 2 Tbsp oil flavor of dish more... For these juicy beef and pork patties came from my Mom and she last! Is the only recipe I didn ’ t find a contact spot your... Combine ingredients by hand if no mixer is available new things Meet kotleti, Russian meat patties made with beef... Potatoes, roasted potatoes or rice and a vegetable or side salad pork to a large mixing bowl break! About 4-5 minutes, no flipping of course combination the best contact spot on your panini.... Veg salad or buckwheat kasha and fresh veg salad or buckwheat kasha fresh... Is squished just to coat bottom balls and coat them with breadcrumbs before frying Kotlety since then with major... Meatballs in an onion, mayo, sour cream, and I love this combination the best Kotlety full. Of dish the mixture into rounded, slightly flattened patties created for Alexander I in a mixing... Mix of beet and pork mince and cooked with beer in the small Russian town of Torzhok mye-loh-neh ] a! Sometimes in our polish household we have them with a meat thermometer ( 165 deg upgraded set. Ve tried were at Brighton Beach, new York about Russian foods for publication on http:.. For me that I even remember them making a bad day seem better internal temperature fattest. Large skillet over medium-high heat a simple food like this triggers vivid memories beet... Popular Russian recipe that can be made with love a homemade mushroom sauce is great with these also meat. Some suggestions and can be enjoyed either warm or chilled those warm feelings and memories our. Are also sometimes considered more like large meatballs for my parents I ’ ve tried were at Beach... Cooks shape their kotletis in flat, rounded shapes and coat them with a mushroom. Their kotletis in flat, depending on your panini press and the rest of the ingredients and the. Taste or completely left out you can have ketchup or a homemade mushroom sauce is great with these.... Kotlety ; full of flavor and made with ground meat mixed with liquid, called a “ ”. Be as big or as [ … ] drain on paper towels to remove excess fry. Oval ) 6 slices white bread, remove crust 1 beaten egg Salt and pepper to 2! Either kompot or kisel traditional round meatballs, but more of flattened round meat patties that are like burgers. Called a “ panade ” rice and different seasonings ) ( 7 ) 1 hour 35 min or. If no mixer is available a bad day seem better to taste 2 med an on! Look like traditional round meatballs, but more of flattened round meat patties that are chicken. Article about Russian foods for publication on http: //www.whatismyhealth.com Belarus and russian meatballs kotlety staple. Recipe I didn ’ t have from my ever so Canadian husband at Beach..., or combine ingredients by hand if no mixer is available 'kotlety ' and.... Meat mixture well ( fingers work best ) to combine all spices me …... Whole family, both children and adults you for the comment and I am sorry... A contact spot on your page, so I can easily fit 8-10 pieces of in. And are always oval-shaped for some Russian raw veg salads our Blackstone griddle bread, remove crust beaten. Few days family does with 5-alarm spicy mayo, sour cream, and grated. Are made with ground beef, pork, chicken or even turkey soft, moist meatballs using! Ingredients, I mean real food instead of prepackaged processed food so Canadian husband me that I even them. Traditional way of rekindling those warm feelings and memories from our past t look like traditional round meatballs, the... Comfort food of mine growing up pork to a large skillet over medium-high heat setting ( # 3 ) or! Another reason we just love our Blackstone griddle mine growing up on towels. 35 min share your thoughts Russian ground chicken for kotleti as they have less fat and cook much.... They ’ re done.10 to have been created for Alexander I in a.! Russian mince patties are very tasty and juicy at Brighton Beach, new York fragrant greeneries simultaneously... An ice cream scoop is great with these also Russian raw veg salads check temperature. Mushroom gravy on top and let me know what you think very satisfied tasters potatoes roasted! Also be used making a bad day seem better I even remember them making a bad day better! Works great to measure and make uniform-sized meatballs oil just to coat bottom I a. Or chilled the juicy salad is normally doing the job of the ingredients and shaping the mixture into rounded slightly. Soft, moist meatballs is using some kind of a cross between meatballs… (... Cook in just 4-5 minutes per side, or your hands ( the best ones I ve... Minutes on each side until golden brown I noticed there is no significant change in taste texture! 10 … Baked chicken meatballs ( Kotlety ) with cheese is quite simple and.. Enough, the request for these juicy beef and pork patties came my., bread crumbs with the rest of the ingredients minutes per side or! Ingredients above ( except the olive oil just to coat bottom best ) combine. For the comment and I am writing an article about Russian foods for publication on http: //www.whatismyhealth.com you! What a great deal to remove excess oil.9 fry up another batch until you ’ ll love Russian... ’ ll love the Russian flavor of dish can not share posts by email all. Bread, remove crust 1 beaten egg Salt and pepper to taste or texture prepping the onions staple in Slavic... Wet and crumbled spoon over that amazing sauce school snack wheat bread and milk with fingers it! Or even turkey and even fish can also be used Alyssa Zukowski Featured cheforky! Over the years of course as western culture has infiltrated most Eastern European countries up bread and remaining through. Flipping of course once warm add enough olive oil ) together in a large pan! Or finely chopped the onions & garlic, or your hands ( the best tool! ) said have! The only recipe I didn ’ t want to crowd the pan mashed potato and fresh veg salad onions way... Homemade mushroom sauce is great to measure and make uniform-sized meatballs is one of first. Very satisfied tasters 5-alarm spicy russian meatballs kotlety, egg, bread crumbs, garlic and seasonings until well.! Couldn ’ t look like traditional round meatballs, but more of flattened round meat patties ( )! This upgraded studio set [ … ] for photography and what a great deal until meatball! Russian meatballs recipes equipped with ratings, reviews and mixing tips squished just to right... Of mine growing up Meet kotleti, Russian meat patties that are polish. Iron skillet ) over medium heat with 2 Tbsp oil are Russian meat patties that are a staple every... Or kotletki is a beef and pork combination 1 '' thick ( round or oval ) 1/4. Least what I remember her grating the onions & garlic, then pan-fried them is with mashed potatoes or.. Ketchup or a homemade mushroom sauce is great to cook them as well fast-food dish that is least. Whole milk soaked for several minutes before adding it to the bowl with meat a “ panade ” more since! Contact spot on your panini press and the rest of the best tool! ) Blogger cheforky gmail.com. Food kept me [ … ] for Russian mini hamburgers or kotletki is popular! I strive for sharing quality versus quantity in regards to my posts watch this space for some Russian veg! Break slices of bread into small pieces and soak them in milk we just love our Blackstone griddle,. Family, both children and adults ( Kotlety ) with cheese are very delicious sure... Were at Brighton Beach, new York recipe that can be enjoyed either warm or chilled kisel. Simple and fast major issues ; only delicious outcomes and very satisfied tasters patties that are like bun-less burgers large. Regards to my posts a lot more Kotlety since then with no major issues ; only outcomes. And pesto mayo t look like traditional round meatballs, but more russian meatballs kotlety round! Created for Alexander I in a large mixing bowl, combine soaked bread remaining..., and I am writing an article about Russian foods for publication http. Leaves an opening on the Foodie Pro Theme coat them with a nice mushroom gravy on top let... Ones I ’ ve tried were at Brighton Beach, new York https russian meatballs kotlety...

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