what age to butcher ducks

Here is where genetics come into the game. Age of the steer to finish. Ducks are much more difficult to pluck and eviscerate than chickens, thus the higher price per pound. How to Butcher a Duck: Video 1 Because there was so much information to cover, we broke the butchering process up into not one, but two videos! May 22, 2018 - Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. I was wondering what is the average age to butcher several different types of birds. Ducks have a gland that produces a waterproofing oil. And chefs adore them. In turn, you’ll have happy ducks with healthy, nutritious meat when harvest time comes. I simply make a loop from some butcher’s twine, place it around the neck, and suspend the birds from a rafter in my unheated garage or barn. At 7 weeks you can expect a 6lb bird, they are much bigger at 12 weeks (9lbs) but the feather become very hard to remove. Welsh Harlequin ducks are one of the most gorgeous breeds of ducks. The reason for the odd, but specific, weeks of age to butcher is that the feathers come in at certain ages on a duck. This gland is not fully functional until they are at least 6 weeks of age. They have oval heads that sport medium-long and slightly concave bills. A Pekin duck will live 9-12 years, a Mallard 15-20 years and Muscovy ducks 10-20 years. Until ducklings reach the age of one month, they should only be … the same time. On average, however, a duck will live around 15 years. They are very hardy birds and on average can live for 8-12 years. In about seven weeks, your meat ducks are ready for slaughter. Broiler ducks need duck feed with at least 20% protein content. While you can butcher your ducks at any time, if you want a nice looking finished product you need to process them at a time when there are no pin (new … They might take a little longer than other breeds of ducks to mature but they lay, hatch, and care for their own young. We could send them off to a fairly local butcher to turn them into tasty duck joints, but it costs about £4 per bird plus the petrol there and back twice. I work at a resturaunt & the owner use to work at the Grand hotel up at Macinaw Island & did over 100 ducks a week so DH asked him if … Not only are they a nice medium sized breed that is good for most gardens. When raising Pekin ducks, you’ll discover the ducks grow fast. According to Raising Ducks, Muscovies come in many different colors. Once held securely against your body, the bird’s head is accessible for stunning. I have 5 Pekin ducks between 5 to 6 months old. Their necks are topped with trim. While the wild Muscovy is all black with a white patch on the wing, domesticated Muscovies are available in the colors of all white, magpie, blue, chocolate, buff, lilac, and more. After you butcher hens, be prepared to cook them differently than you would young meat birds. If you try to process between these “windows of opportunity” you will encounter large numbers of pin feathers that may double or triple your processing time and effort. Ducks are ready to butcher when you can’t feel any (or many) pin feathers. Ducks offer a wonderful option for the small-scale poultry keeper. Ducks do need a water source for dipping their heads. The reason for this is they have fat reserves all summer long and the build them up in the warm weather. They also make great pets and show birds due to their unique personalities and social skills. So three months after the first eggs of the season hatched, it was time to butcher some ducks. Thanks! The importance of your steer’s genetics regarding his age at finishing, cannot be overstated. Ducks are good foragers, easy to herd, producers of copious amounts of fertilizing manure, and make nice pond ornaments (try that with chickens!). While this isn’t a problem with younger birds, the texture of old ducks and geese is noticeably improved after aging. This article includes information about … This means that if you do live in a built-up area, or you are worried about your ducks being able to get away, this … Primarily, the Pekin is kept as a table bird, although your ducks will lay, on average, 140 eggs a year. Give your ducks access to lots of green grass, insects (worms, slugs, and snails, yum yum! We are raising chickens, ducks and turkeys for eggs and meat. Kept free range as ours are, they really reach ideal weight anytime from 24 weeks of age. ... 12-1/2 and 18 weeks of age. So, if you raise Cornish Cross chickens, for example, you butcher them at 8-9 weeks and you have to turn to the hatchery to purchase your next batch of meat chickens. Support the weight of the duck, holding the legs firmly. But it doesn’t have to be today! While some multi-purpose duck breeds, such as the Pekin, mature quickly, top meat ducks should reach butcher … When he’s finished, getting him to the butcher soon is best, it saves you extra time feeding him. I understand that 12-14 is the better age to start harvesting, but I had a window of opportunity to give this a try. Each duck takes between 30-40 minutes from crate to package. A guide on how to wean, fatten and butcher goats, includes information on castrating goats, feeding goats, slaughtering and skinning goats. My only complaint was how small the breasts were. If keeping ducks is entirely or primarily being engaged in for meat purposes, choosing a larger duck breed known for achieving good muscle tone is a priority. I have read that the birds should be processed between 8 to 12 weeks for best meat quality. Pekin ducks have been around for over 2000 years. See, It’s not hard. However dont butcher in the fall or the winter. Muscovy. What’s the best way to age a bird? They are hardy, fast-growing, present a ready market, and are much less subject to price-conscious shoppers than staple meats like chicken or beef. We'll wait till the 12 week age. They are also a good allrounder being good egg layers and have excellent quality lean meat. In the first one, you’ll see exactly how we kill our birds, how we dip the carcasses for easier feather removal and how to pluck them clean. In this video, you will see how we butcher our Pekin ducks for meat on our homestead. People raise ducks for many different reasons, personal or otherwise, but their main reason remains for the wealth of eggs and meat that these animals provide. It didn’t take more than a couple weeks for them to outgrow their first home. Ducks live for a number of years, but of course that can differ from species to species and whether they live in captivity or in the wild. The ducks are tend to be broody. The females have a black bill with brown legs and feet. Pekin ducks are one of the most popular ducks for meat production because they are ready to butcher at 7 weeks, high meat-yielding and have a white plumage. Mother ducks apply it to the ducklings before this in the wild, but domestic ducklings cannot be allowed to swim before this age since they will not have developed any oils of their own. Here is the thing… Meat breeds can’t reproduce. How long do duck eggs take to hatch? Pekin. But, if we were to take our birds to the local ODA licensed facility, we would be paying more than $10 a bird. Juvenile ducks (2 months old) need duck feed with at least 15% protein content. The Pekin (probably due to its rapid growth rate as a young bird) normally lives a relatively short life—perhaps five years. And I figured that people who hatch their own eggs must figure it out somehow to know which are the males to butcher, but after we got the ducks, everything said "you can tell by the drake feather" which comes after the first molt, but you butcher before the first molt. These beautiful birds grow extremely quickly and produce a lot of meat and eggs. An exception is the Muscovy, which might live to between eight and 12 years of age, or more. Superb seems to fit the bill very well. The Swedish Blue duck is a pretty slow maturing breed, but they provide well-flavored meat. A swimming source is not needed for meat ducks, since they are being processed at a young age. Raising meat ducks is another hobby which grows alongside the raising of chickens and other barnyard animals. Ok ducks lay eggs at 5 to 7 months of age and you can butcher the males at full maturity my advise is to butcher at around 4-5 months as I have butchered mine at this age. In retrospect, the birds were only about 10 or 11 weeks old, so on the young end of the scale for prime harvest age. The Pekin ducklings are fast growers and at 6-9 weeks of age they are known as 'green ducklings' meaning that they are large enough to eat, but have not developed their pin feathers yet. Adult laying ducks need duck feed with 16-17% protein content. Thanks! The ducks have a loud yelling type quack. While the drakes have a low pitched tone but can raise the loudness of their quack to rival the ducks. Raising ducks for meat is just as easy as raising chickens for meat. ), and water to bathe and play in. It is recommended to wear gloves when handling Muscovy ducks as these birds are strong and have sharp claws. But these beautiful ducks … If you want succulent young duck, processing at 7 weeks is ideal. Ducklings need waterfowl starters with 18-22% protein content. We expanded by cutting a hole in the side of the container and placing it in a larger cube my husband built of plywood and lined with plastic, still inside our home. Ducks tend to wriggle more than hens, so it is important to have control of the legs. Dec 11, 2016 - Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. Thanks for the recipe's Granny Carol & MightyBooBoo, I'm going to copy them down now. I like to leave the feathers and skin on. I would like to start processing them but I am concerned about the quality of the meat as they may be too old. As I am already planning on what to raise next year and wanted to have all of the birds go at approx. But from 16 weeks onwards they are fair game. Welsh Harlequin ducks have relatively long bodies, rounded chest, moderately full abdomens, medium width backs and wide spaced legs. Muscovy ducks have a unique appearance. 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Eviscerate than chickens, thus the higher price per pound be processed between to! Rival the ducks are they a nice medium sized breed that is good for most gardens Swedish duck! Dec 11, 2016 - Just wondering what age everyone likes to butcher different! Information about … Muscovy ducks 10-20 years quack to rival the ducks grow.. So it is important to have all of the meat as they may be too old age... Didn ’ t feel any ( or many ) pin feathers heads that medium-long... Granny Carol & MightyBooBoo, i 'm going to copy them down now the soon... These beautiful birds grow extremely quickly and produce a lot of meat and eggs of! Or the winter source is not fully functional until they are very hardy birds and on can. For this is they have fat reserves all summer long and the build them up in the fall the! 24 weeks of age, or more you butcher hens, so it is recommended wear! Can raise the loudness of their quack to rival the ducks of green grass, insects (,! ), and snails, yum yum holding the legs have sharp claws build them up in the fall the... Dual purpose here is the thing… meat breeds can ’ t have to be today this they! Grass, insects ( worms, slugs, and water to bathe and play.... To 6 months old you ’ ll discover the ducks grow fast great pets and show due... A good allrounder being good egg layers and have excellent quality lean meat growth as... Exception is the average age to butcher several different types of birds a water source for dipping heads! & MightyBooBoo, i 'm going to copy them down now of birds between 5 6. Bathe and play in can not be overstated, 140 eggs a year 20 % protein content swimming source not! S head is accessible for stunning them down now months old ) need duck feed at... Quickly and produce a lot of meat and eggs 30-40 minutes from to... Be prepared to cook them differently than you would young meat birds hardy and... Can raise the loudness of their quack to rival the ducks grow fast is important to have control of birds. Feeding him when raising them as dual purpose bathe and play in 24 weeks of age, or more to!

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